The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.

Phirni can taste astoundingly good with nutritious black rice.

This traditional pulao is a key part of any Bengali comfort meal.

A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.

Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.

Make this Ganesh Chaturthi a modak fest!

Mango puree, chia seeds and sago make this an irresistible treat.

Using black rice in your idlis makes them more nourishing.

Mutton curries make the weekend.

It's a rice pudding prepared with ripe mangoes.

Time to surprise your family and friends with a really unusual dessert.

Spiced up pureed fresh corn in a kickass street food from Indore.

What a way to begin the morning!

Have a super simple breakfast.

Mustard is the star of this chicken curry.

This recipe is for those of you who like your mutton a little tangy and spicy.

A piquant curry to jazz up steamed rice. Have it with papad.

A quick side-dish that's a good addition to the dal-chawal combo.

Drizzle some chilly sauce or tomato ketchup for added flavour.

For a Bengali, this simple dish spells home.